MAXPACK Fish and Seafood Packaging Bag series could have different levels of oxygen barriers with different formulas, besides the specific characteristics of high shrinkage ratio, high barrier, high strengths, high flexibility, high volume ratio etc. Application: To ensure the freshness and safety of your packaged products whether it’s fresh seafood, frozen seafood, raw or cooked fish, shrimp or crab.

●High Barrier ●High Volume Ratio ●Low Residual ●Multiform

●High Strengths ●High Flexibility ●LoHigh Gloss

●High Barrier —Based on different performance of different material, specific processes and formulas are developed to ensure the film with high barrier respectively for oxygen, water, carbon dioxide, odor etc and the packaged products with extreme long shelf life.

●High Strengths—Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.

●High Volume Ratio — By choosing vacuum shrink package, the capacity volume ratio is close to 100%. Comparing to the traditional packaging solutions such as glass, tin cans, paper bags etc , the shrink bags have improved the space utilization ration significantly.

●High Flexibility— The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40℃ environment. So it’s especially suitable for seafood with low temperature frozen requirements.

●Low Residual—The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.

●High Gloss— Packaging film is snugly closer to the seafood formed a layer of “second skin”. It makes the packaged products displayed perfectly and keeps the product with original color for longer time.

●Multiform—Transparent plain or colored, non-transparent, color printing or postmark printing, different shapes of seal.

It’s suitable for packaging fish, shrimp, crab, squid and other seafood.

The seafood could be fresh, dry and cooked products.

The film could be used for other product packages need high performance of the oxygen and water barrier.

It is especially suitable for transportation, storage and display products in high humidity areas (refrigerators, freezers, etc.)

Width: 165-650mm

Thickness: 50-120um

Colors: Transparent or nontransparent with Red, White, Blue, Green, Yellow and multi-color double sided printing etc.

The Shape of Bag: Curved Bottom Seal, Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling, taped Bag, etc.

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